INGREDIENTS1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
DIRECTIONS
Preheat oven to 350 degrees.
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
In the picture it has whipped cream on top but I didn't do that, but it's still soo good!
2 comments:
That looks really really yummy. I want some, but I've never bought rolled oats, before. I don't know how to find them at the grocery store.
Oh, I just saw this, so I guess I go ahead and answer for future reference, I just bought the regular quaker oats, you know the kind in the cylinder, that you make gross plain oatmeal with - I assume, I've never actually done it.
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